This is our
legendary Mayo Corn Sandwich. Legendary..Why? There is a loooong story behind
it.
Every four
years, our school conducts a fest called the “Spectrum”. Each and every student
of our school has to participate. We are taken to the fields and given training
for six to seven months. After every practice, we are provided with food
packets containing pastas, fruits, pizzas, cookies, cakes and this “Mayo-Corn”
sandwich. I remember trading my cookies for this sandwich. I love love loved it! And everyone around me loved
it too. It was really hard to find a trading partner. L
The Spectrum was
undoubtedly the best part of our school life. There used to be less number of
classes and more amount of fun. Reminiscing about it now makes me want to go
back to school so damn much.
Well, getting
back to this mayo corn sandwich.
For days I have
been thinking of making this. Mayo and corn are too of my favorite things in
the world. One day, I finally did. The moment I posted a picture of my version
of the Mayo-Corn sandwich in Facebook, it became a hit. I decided then and
there to give it in my blog. So here it is-
The
Recipe-
4-5 tbsp
Mayonnaise
½ tsp freshly
ground Black Pepper
½ cup Sweet Corn
4 slices of
Fresh Brown Bread
1 tbsp Butter or
Margarine
The Procedure-
First is preparing the Corn-
First is preparing the Corn-
Boil the corn
until they are golden in color. Heat some butter or margarine on a wok, and fry
the boiled corn for five to seven minutes.
Second is to make the Mayo Corn
mixture-
Take a medium
sized bowl and put about 4 to 5 tablespoon of Mayonnaise on it. Add the ½
teaspoon of freshly ground black pepper and the prepared golden fried corn
(step one). Now mix everything together. And keep it aside.
Third is toasting the bread slices-
Heat a tava and
place the bread one by one on it. Toast both sides of each slices of bread
until they are brown in color.
Fourth is assembling the second and
the third step-
Take a toasted
slice of bread (step three) and put the mayo-corn mixture (step two) on it and
cover it with another slice of toasted bread.
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| "Mayo Corn Sandwich" |
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